Mediterranean · Main course
Seafood Salad with Fennel and Green Beans
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- green beans8 oz
- lobster1¼ lb
- cherry tomatoes¾ lb
- red onion2¾ oz
- red-wine vinegar1 oz
- salt¼ oz
- fennel¾ lb
- extra-virgin olive oil1 oz
- shrimp1 lb
- sea scallops1 lb
- black pepper0 oz
- fresh basil¼ oz
- sea salt½ oz
- green-bean¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
276calories
42gProtein
13gCarbs
6gFat
Saturated Fat1g
Fiber4g
Sugar6g
Sodium989mg
Cholesterol260mg
Estimated values based on ingredient data. Actual nutrition may vary.
