Mediterranean · Main course

Provencal Seafood Pie

Name: Provencal Seafood Pie
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 27g extra-virgin olive oil; 57g unsalted butter; 89g leek; 234g fennel; 6g garlic; 94g all-purpose flour; 466g fish stock; 186g plum tomatoes; 150g lobster tail; 170g shrimp; 170g scallops; 170g striped bass; 170g halibut; 15g Coarse salt; 7g pepper; 11g parsley; 397g puff pastry; 15g heavy cream; 17g egg yolk; 5g Aioli

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Ingredients

extra-virgin olive oil1 oz
unsalted butter2 oz
leek3¼ oz
fennel8¼ oz
garlic¼ oz
all-purpose flour3¼ oz
fish stock1 lb
plum tomatoes6½ oz
lobster tail5¼ oz
shrimp6 oz
scallops6 oz
striped bass6 oz
halibut6 oz
Coarse salt½ oz
pepper¼ oz
parsley½ oz
puff pastry1 lb
heavy cream½ oz
egg yolk½ oz
Aioli¼ oz

Instructions

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