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Vegetarian Nut-Free Gluten-free vanilla cupcakes — American recipe

American · Desserts

Gluten-free vanilla cupcakes

snackVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

unsalted butter8 oz
caster sugar8 oz
eggs6 oz
vanilla extract¼ oz
flour8 oz
xanthan gum0 oz
baking powder¼ oz
butter7 oz
icing sugar1 lb
vanilla extract¼ oz
milk¼ oz
sprinkles¾ oz

Instructions

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Nutrition (per serving · serves 6)

1099calories

25gProtein

129gCarbs

54gFat

Saturated Fat13g

Fiber9g

Sugar23g

Sodium214mg

Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.

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