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Vegetarian Dairy-Free Gluten-Free Blueberry Coconut Bread — American recipe

American · Bread

Gluten-Free Blueberry Coconut Bread

breakfastVegetarianDairy-FreeNut-Free

Ingredients

  • amaranth flour7¼ oz
  • oat flour1 oz
  • buckwheat flour1 oz
  • baking soda½ oz
  • baking powder¼ oz
  • salt0 oz
  • eggs3 oz
  • coconut milk4¼ oz
  • agave nectar3 oz
  • coconut oil4 oz
  • bananas8¼ oz
  • blueberries2¾ oz
  • unsweetened coconut¾ oz

Instructions

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Nutrition (per serving · serves 10)

299calories
5gProtein
31gCarbs
18gFat
Saturated Fat14g
Fiber3g
Sugar10g
Sodium449mg
Cholesterol32mg

Estimated values based on ingredient data. Actual nutrition may vary.