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Vegetarian Gluten-Free Indian Eggplant and Tomato Casserole — American recipe

American · Main course

Indian Eggplant and Tomato Casserole

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • eggplants3 lb
  • tomatoes1¾ lb
  • garlic½ oz
  • onion4½ oz
  • masala¼ oz
  • mozzarella8 oz

Instructions

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Nutrition (per serving · serves 6)

205calories
12gProtein
23gCarbs
9gFat
Saturated Fat5g
Fiber9g
Sugar12g
Sodium194mg
Cholesterol29mg

Estimated values based on ingredient data. Actual nutrition may vary.