
American · Main course
Indian Eggplant and Tomato Casserole
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- eggplants3 lb
- tomatoes1¾ lb
- garlic½ oz
- onion4½ oz
- masala¼ oz
- mozzarella8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
205calories
12gProtein
23gCarbs
9gFat
Saturated Fat5g
Fiber9g
Sugar12g
Sodium194mg
Cholesterol29mg
Estimated values based on ingredient data. Actual nutrition may vary.










