Indian · Main course

Indian-spiced steak and spuds

Name: Indian-spiced steak and spuds
Yield: 2 servings
Cuisine: Indian
Ingredients: 3g black peppercorns; 5g coriander seeds; 3g cumin seeds; 2g fresh thyme; 6g masala; 300g rump cap; 27g olive oil; 250g onions; 9g garlic; 6g ginger; 9g curry leaves; 3g ground turmeric; 2g mustard seeds; 2g cumin seeds; 2g coriander; 6g masala; 90g green chillies; 123g beef tomatoes; 500g new potatoes; 125g red onion; 101g white wine vinegar; 20g caster sugar; 20g fresh coriander

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

black peppercorns0 oz
coriander seeds¼ oz
cumin seeds0 oz
fresh thyme0 oz
masala¼ oz
rump cap10½ oz
olive oil1 oz
onions8¾ oz
garlic¼ oz
ginger¼ oz
curry leaves¼ oz
ground turmeric0 oz
mustard seeds0 oz
cumin seeds0 oz
coriander0 oz
masala¼ oz
green chillies3¼ oz
beef tomatoes4¼ oz
new potatoes1 lb
red onion4½ oz
white wine vinegar3½ oz
caster sugar¾ oz
fresh coriander¾ oz

Instructions

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