American · Main course
Slow Cooker Vegetarian Chili
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- can chickpeas1 lb
- black beans1 lb
- peppers1 lb
- onions1 lb
- low-sodium vegetable broth¾ lb
- green chilies10 oz
- chili powder¾ oz
- kosher salt¼ oz
- black pepper0 oz
- Greek yogurt
- cilantro leaves
- avocado
- tortilla chips
- hot sauce
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
226calories
12gProtein
42gCarbs
3gFat
Saturated Fat0g
Fiber14g
Sugar8g
Sodium898mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
