American · Main course

Slow Cooker Vegetarian Chili

Name: Slow Cooker Vegetarian Chili
Yield: 6 servings
Cuisine: American
Ingredients: 425g can chickpeas; 425g black beans; 408g peppers; 408g onions; 341g low-sodium vegetable broth; 283g green chilies; 24g chili powder; 5g kosher salt; 1g black pepper; Greek yogurt; cilantro leaves; avocado; tortilla chips; hot sauce

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

can chickpeas1 lb
black beans1 lb
peppers1 lb
onions1 lb
low-sodium vegetable broth¾ lb
green chilies10 oz
chili powder¾ oz
kosher salt¼ oz
black pepper0 oz
Greek yogurt
cilantro leaves
avocado
tortilla chips
hot sauce

Instructions

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