
Lunch
Easy Instant Pot Beef Tips and Rice
dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- sirloin beef tips2 pounds
- cream of mushroom soup1 large can
- garlic powder1 tbsp
- dale's seasoning sauce0.33333334 cup
- olive oil1 tsp
- onion0.5 medium
- water0.5 cup
Instructions
- 1
Set Instant Pot to the saute setting.
- 2
Once warm, add olive oil, beef tips, and onion.
- 3
Stir and saut for 5 minutes or until meat starts to brown.
- 4
Add water, Dales, and cream of mushroom soup, and garlic powder.
- 5
Stir to mix well, and then cover with lid.
- 6
Cook on Manual Setting on High Pressure for 25 minutes.
- 7
It will take a few minutes to come to pressure.
- 8
Once done, allow to naturally release for 20 minutes.
- 9
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Nutrition
🔧
Nutrition info for this recipe is coming soon.










