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Gluten-Free Dairy-Free Easy Instant Pot Beef Tips and Rice

Lunch

Easy Instant Pot Beef Tips and Rice

dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • sirloin beef tips2 pounds
  • cream of mushroom soup1 large can
  • garlic powder1 tbsp
  • dale's seasoning sauce0.33333334 cup
  • olive oil1 tsp
  • onion0.5 medium
  • water0.5 cup

Instructions

  1. 1

    Set Instant Pot to the saute setting.

  2. 2

    Once warm, add olive oil, beef tips, and onion.

  3. 3

    Stir and saut for 5 minutes or until meat starts to brown.

  4. 4

    Add water, Dales, and cream of mushroom soup, and garlic powder.

  5. 5

    Stir to mix well, and then cover with lid.

  6. 6

    Cook on Manual Setting on High Pressure for 25 minutes.

  7. 7

    It will take a few minutes to come to pressure.

  8. 8

    Once done, allow to naturally release for 20 minutes.

  9. 9

    Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.