Avocado Chicken Salad

• avocados2
• cherry tomatoes¼ oz
• extra virgin olive oil3½ tbsp
• limes2
• mayonnaise2 servings
• pepper1 dash
• salad3½ oz
• chicken breast5¼ oz

Instructions

1. 1

   Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked.

2. 2

   Leave to cool and cut into cubes, set aside.

3. 3

   Cut avocados into cubes.

4. 4

   Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.

5. 5

   Place avocados, chicken meat and cherry tomatoes evenly on top of salad.

6. 6

   Drizzle mayonaise and a dash of black pepper over salad and serve.