Bacon Wrapped Pork Tenderloin

• bacon6 slices
• pepper4 servings
• coarse salt4 servings
• sage10 leaves
• garlic powder1 pinch
• pork tenderloin2 pounds

Instructions

1. 1

   Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.

2. 2

   Lay the bacon strips in a overlapping line on a sheet of cling wrap.

3. 3

   Place sage leaves all over bacon (about 9-10 leaves).

4. 4

   Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.

5. 5

   Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.

6. 6

   Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.