BahnMi Meatball Sub

• baguettes1.5
• basil0.5 Cup
• carrots2
• cilantro1 cup
• garlic4 cloves
• ground cinnamon1 Teaspoons
• ground ginger2 Teaspoons
• ground pepper2 Teaspoons
• ground pork2
• hoisin sauce2 Tablespoons
• tsp srirahca sauce2
• jalapenos3
• juice of lime0.5
• nonfat greek yogurt0.25 Cup
• soy sauce0.5 Tablespoon
• sriracha sauce1 Tablespoon
• onion0.5

Instructions

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Make the meatballs.

3. 3

   Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.

4. 4

   Roll the meatballs into 1 inch diameter meatballs.

5. 5

   Place in multiple glass baking dishes, making sure the meatballs do not touch.

6. 6

   Cook until done all the way through, about 20 minutes.Meanwhile, prep the veggies.

7. 7

   Thinly slice the jalapeno.

8. 8

   Using a vegetable peeler, make thin ribbons of carrot.Make the sauce.

9. 9

   In a small bowl, mix yogurt with sriracha and lime.

10. 10

    Cut the baguette into about 6 inch pieces.

11. 11

    Cut those pieces in half horizontally.Plate the sandwich.

12. 12

    Spread about 1 TBSP of sauce on baguette.

13. 13

    Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.

14. 14

    Place 3 meatballs on top.

15. 15

    Repeat for each sandwich.

16. 16

    Serve and enjoy!