Baked Rigatoni

• broccoli flowerets14 ounces
• basil1 teaspoon
• fennel seeds0.25 teaspoon
• pasta sauce26 ounces
• rigatoni1 pound
• mozzarella cheese6 ounces
• ready-cut tomatoes14.5 ounces
• vegetable burger crumbles6 ounces

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cook pasta according to package directions, drain.

3. 3

   Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish.

4. 4

   Top with remaining 2 oz. mozzarella.

5. 5

   Bake until heated through, about 20 minutes.