Bigoli with smoked salmon

• pine nuts0.25 cup
• bigoli pasta8¾ oz
• olive oil2 Tbs
• onion0.5
• garlic2 cloves
• wine0.33333334 cup
• lemon juice1 Tbs
• lemon zest2 Tbs
• cream0.25 cup
• chives2 Tbs
• salmon7 oz
• pepper0.25 tsp

Instructions

1. 1

   cup pine nuts g bigoli fresh pasta (or similar) tbs olive oil onion, chopped cloves garlic, minced /3 cup dry white wine tbs lemon juice tbs lemon zest (divided into 1 tbs + 1 tbs) cup cream tbs fresh chives, parsley or dill, chopped g smoked salmon, cut into bite sized pieces tsp black pepper