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Vegetarian Gluten-Free Broccoli Oatmeal Breakfast Casserole

Side dish

Broccoli Oatmeal Breakfast Casserole

breakfastsnackdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • baking powder2 tsp
  • broccoli florets1.5 cups
  • cayenne pepper0.5 tsp
  • eggs4 large
  • milk3 tbsp
  • oats2 cups
  • olive oil1 tbsp
  • salt0.75 tsp

Instructions

  1. 1

    Preheat the oven at 350 degree Fahrenheit.

  2. 2

    Prepare 8 inch square baking dish with cooking spray.Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl.In another bowl combine all the wet ingredients.

  3. 3

    Pour the wet ingredients into the dry ingredients and mix well.Spoon the batter into the baking dish and put it in the oven.

  4. 4

    Bake it for 25-30 minutes or until the fork comes out clean.

  5. 5

    Cut into desired size and serve hot.

Original source

Nutrition (per serving · serves 4)

271calories
13gProtein
32gCarbs
11gFat
Saturated Fat3g
Fiber5g
Sugar2g
Sodium768mg
Cholesterol187mg

Estimated values based on ingredient data. Actual nutrition may vary.