
Side dish
Broccoli Oatmeal Breakfast Casserole
breakfastsnackdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- baking powder2 tsp
- broccoli florets1.5 cups
- cayenne pepper0.5 tsp
- eggs4 large
- milk3 tbsp
- oats2 cups
- olive oil1 tbsp
- salt0.75 tsp
Instructions
- 1
Preheat the oven at 350 degree Fahrenheit.
- 2
Prepare 8 inch square baking dish with cooking spray.Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl.In another bowl combine all the wet ingredients.
- 3
Pour the wet ingredients into the dry ingredients and mix well.Spoon the batter into the baking dish and put it in the oven.
- 4
Bake it for 25-30 minutes or until the fork comes out clean.
- 5
Cut into desired size and serve hot.
Nutrition (per serving · serves 4)
271calories
13gProtein
32gCarbs
11gFat
Saturated Fat3g
Fiber5g
Sugar2g
Sodium768mg
Cholesterol187mg
Estimated values based on ingredient data. Actual nutrition may vary.










