Chavrie Spinach Quiche

• chavrie goat cheese5.3 oz
• eggs4
• alouette crème fraiche6 ounces
• half and half6 ounces
• cayenne0.5 teaspoon
• salt0.5 teaspoon
• ground pepper0.25 teaspoon
• es pie crust pre-baked8 servings
• spinach1 package
• nutmeg1 pinch

Instructions

1. 1

   Blend Chavrie with eggs and mix well.

2. 2

   Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.

3. 3

   Scatter the spinach evenly over the bottom of the pre-baked piecrust.

4. 4

   Pour custard into the shell stirring with a fork to evenly distribute the spinach.

5. 5

   Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.

6. 6

   Let rest and serve warm.