Lunch

Coffee-braised Short Ribs

Name: Coffee-braised Short Ribs
Cook time: 45 min
Total time: 45 min
Ingredients: 1.5 tablespoons ancho chile powder; 14 canned tomatoes; 2 tablespoons brown sugar; 5 servings cilantro; 6 garlic cloves; 1.25 teaspoons ground cumin; 1 large jalapeño; 2 tablespoons olive oil; 2 teaspoons oregano; 1 large bell pepper; 5 pounds short; 2 cups strong freshly coffee; 1 tablespoon tomato paste; 1 large onion

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

ancho chile powder1.5 tablespoons
canned tomatoes14
brown sugar2 tablespoons
cilantro5 servings
garlic cloves6
ground cumin1.25 teaspoons
jalapeño1 large
olive oil2 tablespoons
oregano2 teaspoons
bell pepper1 large
short5 pounds
strong freshly coffee2 cups
tomato paste1 tablespoon
onion1 large

Instructions

1
Food Preheat oven to 300F.
2
Heat oil in a large heavy stockpot over medium-high heat.
3
Sprinkle short ribs with salt and pepper.
4
Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.
5
Transfer to platter.
6
Add onion, red bell pepper, and jalapeo to drippings in stockpot.
7
Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.
8
Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds.
9
Stir in coffee, tomatoes with juice, and tomato paste.
10
Bring to boil, scraping up browned bits.
11
Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes.
12
Spoon fat from surface of sauce.
13
Season sauce to taste with salt and pepper.
14
Transfer ribs to a platter and spoon sauce over top.
15
Sprinkle with chopped cilantro.