Flank Steak With Chimichurri Sauce

• extra virgin olive oil0.5 cup
• flank steak1.5 pounds
• garlic3 cloves
• oregano2 tablespoons
• parsley1 bunch
• red wine vinegar0.25 cup

Instructions

1. 1

   Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.

2. 2

   Drizzle in olive oil and red wine vinegar and process until combined.

3. 3

   Season sauce to taste with salt and pepper.

4. 4

   Let set for at least 1 hour.Season steak with salt and pepper.

5. 5

   Grill over medium high heat for 5 minutes on each side for medium rare.

6. 6

   Let rest for 5 minutes.