Ginger Lentils With Carrots and Fresh Herbs

• avocado0.5
• carrot1 large
• cumin seeds1 tablespoon
• ginger1 tablespoon
• mint leaves6 servings
• juice of lemon1
• lentils1 cup
• honey1 tablespoon
• sea salt6 servings

Instructions

1. 1

   Peal and slice the carrot.

2. 2

   Sautee the carrot slices with the cumin Seeds for 15 minutes.

3. 3

   Remove from fire and let cool.

4. 4

   Meanwhile, peal And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt.

5. 5

   Taste it and adjust it to taste.

6. 6

   Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!