Juicy & Tender ~ Pork Loin Roast

• bay leaves2
• chicken broth0.5 cup
• parsley0.5 bunch
• garlic4 cloves
• grape tomatoes1 cup
• olive oil0.25 cup
• pepper1 Dashes
• pork loin roast3 pounds

Instructions

1. 1

   Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.

2. 2

   Place the pork in a baking pan and top with the chopped veggies.

3. 3

   Add the chicken broth to the pan with the bay leaves and roast in the oven.

4. 4

   You may add more broth to the pan as the broth dries.

5. 5

   Bake about 20 minutes per pound ~ about 1 hour.