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Gluten-Free Dairy-Free Kumato Salad

Side dish

Kumato Salad

dessertsnackGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • kumato tomato3 servings
  • onions4
  • cherry tomato3 servings
  • fish sauce1 tablespoon
  • sugar1 tablespoon
  • lime juice1 tablespoon
  • garlic1 clove
  • roasted peanuts1 tablespoon

Instructions

  1. 1

    Quartered kumato tomatoes.

  2. 2

    Put in a salad bowl and set aside.

  3. 3

    Also quartered some cherry tomatoes for garnishing.

  4. 4

    In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic.

  5. 5

    Stir until the sugar dissolves.

  6. 6

    Thinly slice the red onions and mix with kumato tomatoes.

  7. 7

    Pour in the dressings and give it a good toss.

  8. 8

    Serve in individual bowls and garnish with some cherry tomatoes if you wish.

  9. 9

    Sprinkle some toasted unsalted peanuts before serving.

Original source

Nutrition (per serving · serves 3)

167calories
6gProtein
33gCarbs
3gFat
Saturated Fat1g
Fiber6g
Sugar19g
Sodium503mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.