
Side dish
Kumato Salad
dessertsnackGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- kumato tomato3 servings
- onions4
- cherry tomato3 servings
- fish sauce1 tablespoon
- sugar1 tablespoon
- lime juice1 tablespoon
- garlic1 clove
- roasted peanuts1 tablespoon
Instructions
- 1
Quartered kumato tomatoes.
- 2
Put in a salad bowl and set aside.
- 3
Also quartered some cherry tomatoes for garnishing.
- 4
In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic.
- 5
Stir until the sugar dissolves.
- 6
Thinly slice the red onions and mix with kumato tomatoes.
- 7
Pour in the dressings and give it a good toss.
- 8
Serve in individual bowls and garnish with some cherry tomatoes if you wish.
- 9
Sprinkle some toasted unsalted peanuts before serving.
Nutrition (per serving · serves 3)
167calories
6gProtein
33gCarbs
3gFat
Saturated Fat1g
Fiber6g
Sugar19g
Sodium503mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.








