Lamb Tagine Stew

• pepper0.5 teaspoon
• carrot4
• cinnamon0.5 teaspoon
• peas0.5 pound
• juice of lemon4
• lamb2 pounds
• lamb stock4 cups
• mushroom1 cup
• olive oil4 tablespoons
• onion1 small
• oregano0.5 teaspoon
• parsley3 teaspoons
• salt4 servings

Instructions

1. 1

   Saute lamb chops in 2 teaspoons of olive oil.

2. 2

   Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.

3. 3

   Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.

4. 4

   Add this mixture to the wok.

5. 5

   Serve with couscous.