Dessert

Low-Fat Oatmeal Banana Bread

Name: Low-Fat Oatmeal Banana Bread
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 0.25 tsp baking powder; 0.5 tsp baking soda; 3 large bananas; 0.5 cup brown sugar; 0.5 tsp cinnamon; 1 large egg; 2 medium egg whites; 1.25 cups flour; 1 cup old fashioned oats; 0.5 tsp salt; 3 tsp walnut oil

breakfastdessertVegetarianDairy-Free

Ingredients

baking powder0.25 tsp
baking soda0.5 tsp
bananas3 large
brown sugar0.5 cup
cinnamon0.5 tsp
egg1 large
egg whites2 medium
flour1.25 cups
old fashioned oats1 cup
salt0.5 tsp
walnut oil3 tsp

Instructions

1
Preheat oven to 350 degrees F.
2
Grease and flour a 9"x5" loaf pan and set aside.
3
In a large bowl, stir together the dry ingredients.In a smaller bowl, mash bananas with a potato masher or fork.
4
Add oil and whole egg and mix thoroughly.
5
Add the wet ingredients to the dry and mix well.
6
Batter will be fairly thick (I added a dash of buttermilk at this point because my batter was dry).In a medium sized bowl, with an electric hand mixer, beat the egg whites until stiff peaks form.
7
Fold the egg whites into the batter in three additions.
8
Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes.
9
Remove from oven and allow to cool in pan for 5 minutes.
10
Flip out and cool on a wire rack for another 10 minutes.
11
Slice loaf into 10 equally sized slices.