Pan Seared Salmon

• pepper0.25 teaspoon
• dill1 tbsp
• garlic clove1
• lemon juice1 tbsp
• lemon wedges2 servings
• olive oil0.25 cup
• salmon fillets12 oz
• salt0.125 teaspoon

Instructions

1. 1

   In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.

2. 2

   Add salmon fillets.

3. 3

   Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.

4. 4

   Add 1 tsp olive oil and then add salmon.

5. 5

   Cook for 5 minutes per side.

6. 6

   Salmon should be done when it flakes easily with a fork.

7. 7

   Transfer to plates.

8. 8

   Serve with lemon wedges.