Sockeye Salmon on Kiwi & Lemon Puree

• sockeye salmon fillets32 oz
• kiwis2
• lemonade0.5 cup
• lemon and pepper seasoning1 tsp
• olive oil2 tbsp
• lemon wedges4
• lemon zest4 servings
• scallion1

Instructions

1. 1

   Season salmon fillets with seasoning of choice and let sit at room temperature for 10 minutes.

2. 2

   Heat non-stick frying pan to medium-high with 2 tbsp olive oil.

3. 3

   Place salmon fillets (skin down) on frying pan for about 7, 8 minutes.

4. 4

   Reduce heat to medium and flip salmon over, cook about 6, 7 minutes.

5. 5

   Cook until browned or original pink coloration has disappeared.

6. 6

   Generally we cook longer skin side down to prevent the fish from flaking or falling apart.

7. 7

   Meanwhile, prepare kiwi puree by adding kiwi pieces, lemonade, and lime juice into a food processor.

8. 8

   Pulse until finely pureed thoroughly into a runny consistency.

9. 9

   Add kiwi puree to serving dish and top with salmon fillet.

10. 10

    Garnish with thin lemon strips/zest or curled scallion strips.