Blueberry Stuffed Croissant French Toast with Bacon

• bacon2 slices
• blueberries1 cup
• cream cheese8 ounces
• croissants4
• eggs2 large
• ground cinnamon1 teaspoon
• ground nutmeg0.125 teaspoon
• heavy cream0.5 cup
• butter and maple syrup4 servings
• honey2 tablespoons
• butter2 tablespoons
• vanilla extract1 teaspoon
• milk0.25 cup

Instructions

1. 1

   In a medium bowl, mix together the cream cheese and honey.

2. 2

   Gently fold in the bacon and set aside.In a large shallow bowl, whisk together the heavy cream, milk, eggs, vanilla extract, cinnamon and ground nutmeg.

3. 3

   Set aside.Melt the butter in a large nonstick skillet over medium heat.

4. 4

   Taking each croissant half, dip it fully into the egg mixture, making sure to coat each side.

5. 5

   Carefully add it to the hot pan.

6. 6

   Repeat 2-3 times depending on how large your skillet is.

7. 7

   Try not to overcrowd the pan.

8. 8

   Cook for 2 minutes on each side, or until browned to your liking.

9. 9

   Repeat for the rest of your croissant halves.

10. 10

    Spread the the bacon-cream cheese mixture onto 4 of the croissant halves and place a handful of blueberries on top.

11. 11

    Place the remaining 4 croissant halves on top.

12. 12

    Garnish with additional blueberries and serve with butter and/or 100% maple syrup if desired.

13. 13

    Enjoy immediately!