Banana Oatmeal Muffins

• banana2
• egg2
• maple syrup2½ oz
• salt¼ teaspoon
• baking powder2 teaspoon
• vanilla extract2 teaspoon
• cinnamon1 tablespoon
• greek yogurt10 oz
• oats10½ oz
• whole milk1 cup
• topping of your choice0

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   In a medium bowl, mash bananas.

3. 3

   Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.

4. 4

   Add oats and milk, and mix.

5. 5

   Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.

6. 6

   Line muffin tins with muffin liners.

7. 7

   Pour the mixture into each muffin cup about ¾ full.

8. 8

   Add your preferred toppings and gently push your toppings into each muffin cup.

9. 9

   Bake for 30 minutes.

10. 10

    Let cool for 5 minutes before eating.

11. 11

    Once cool, you can also store in an airtight container or freeze in a storage bag.

12. 12

    Enjoy!