One-pan Sweet Potato Breakfast Hash

• sweet potato1
• olive oil1 tablespoon
• red onion½
• garlic1 clove
• bell pepper2
• jalapeño1
• green onion2
• fresh rosemary1 tablespoon
• egg4

Instructions

1. 1

   Dice the sweet potato Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the diced sweet potato, cover, and cook, stirring occasionally, for about 10 minutes, or until it begins to soften.

3. 3

   While the sweet potato cooks, dice the red onion and mince the garlic.

4. 4

   Add to the skillet.

5. 5

   Dice and seed the bell peppers and add to the skillet.

6. 6

   Dice the jalapeño, if using, and add.

7. 7

   Chop the green onion and rosemary, if using fresh, and add to skillet.

8. 8

   Cover and cook for about 5 minutes, or until the sweet potato is tender.

9. 9

   Create 4 wells in the vegetable mixture, not too close to the edges of the skillet, but far enough apart that they aren't touching.

10. 10

    Crack 1 egg into each well.

11. 11

    Cover and cook for 3-5 minutes more, or the eggs are cooked to your liking.

12. 12

    Breakfast is served!

13. 13

    Enjoy!