Banana Bread Mini Muffins

• ripe banana3
• egg2
• full-fat greek yogurt½ cup
• honey⅓ cup
• vanilla extract1 teaspoon
• whole wheat flour1 ½ cup
• baking soda1 teaspoon
• strawberry0
• dark chocolate chip6¼ oz
• blueberry0
• walnuts0

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a large bowl, mash the bananas into a fine paste using a fork.

3. 3

   Add the eggs and whisk together until well incorporated.

4. 4

   Add in the Greek yogurt, honey, and vanilla extract, then mix.

5. 5

   Pour the flour over the wet mixture then sprinkle in the baking soda.

6. 6

   Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.

7. 7

   Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.

8. 8

   Top the muffins with your choice of toppings.

9. 9

   Bake for 20 minutes, until the muffins have risen and set.

10. 10

    Unmold from the tray and serve.

11. 11

    Enjoy!