Dark Chocolate Swirl Banana Bread

• ripe banana3
• egg2
• greek yogurt5 oz
• maple syrup⅓ cup
• vanilla1 teaspoon
• whole wheat flour4½ oz
• baking powder1 ½ teaspoon
• dark chocolate¼ cup

Instructions

1. 1

   Preheat oven to 325˚F (170˚C).

2. 2

   Mash bananas in a large bowl.

3. 3

   Add eggs and combine thoroughly.

4. 4

   Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.

5. 5

   Next, add the whole wheat flour and baking powder and mix until fully incorporated.

6. 6

   Be careful not to over mix.

7. 7

   In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.

8. 8

   Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.

9. 9

   Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan.

10. 10

    These do not need to be even layers.

11. 11

    Using a knife or a spoon, gently swirl the batters together.

12. 12

    Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.

13. 13

    Allow to cool for at least 15 minutes.

14. 14

    Enjoy!