Blueberry Lemon Yogurt Muffins

• cooking spray0
• large egg3
• sugar⅓ cup
• plain greek yogurt½ cup
• unsweetened applesauce¼ cup
• honey2 tablespoon
• vanilla extract1 teaspoon
• lemon zest2 tablespoon
• lemon juice¼ cup
• whole wheat flour1 ½ cup
• baking soda1 teaspoon
• baking powder½ teaspoon
• salt1 teaspoon
• blueberry1 cup

Instructions

1. 1

   Grease a muffin tin of muffin liners with cooking spray.

2. 2

   Set aside.

3. 3

   In a large mixing bowl, whisk together eggs and sugar.

4. 4

   Preheat oven to 350˚F (180˚C).

5. 5

   Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice.

6. 6

   Mix until well combined.

7. 7

   Stir in flour, baking soda, baking powder and salt.

8. 8

   Gently fold in blueberries.

9. 9

   Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full.

10. 10

    Top with additional blueberries if desired.

11. 11

    Bake muffins for 20-25 minutes.

12. 12

    Cool muffins in pan for 10 minutes before serving.

13. 13

    Enjoy!