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Gluten-Free Nut-Free Sloppy Joe Sliders

Recipe

Sloppy Joe Sliders

snackdinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • ground beef1 pound
  • salt1 teaspoon
  • pepper½ teaspoon
  • white onion½
  • garlic1 clove
  • ketchup¾ cup
  • mustard2 teaspoon
  • worcestershire sauce1 teaspoon
  • brown sugar2 teaspoon
  • dinner rolls1 (12-pack)
  • shredded cheddar cheese½ cup
  • butter2 tablespoon
  • sesame seeds0

Instructions

  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.

  3. 3

    Using a spoon, break up the meat and stir until browned.

  4. 4

    Add the onion and garlic and continue to cook until the onions are translucent.

  5. 5

    Add the ketchup, mustard, Worcestershire, and brown sugar.

  6. 6

    Stir until the meat is fully cooked and sauce is evenly combined.

  7. 7

    Set aside.

  8. 8

    Cut the dinner rolls in half and place the bottom half in a baking pan.

  9. 9

    Top with meat and sprinkle with cheese.

  10. 10

    Place the top of the rolls back on top.

  11. 11

    Brush the rolls with melted butter and sprinkle with sesame seeds.

  12. 12

    Bake for 10 minutes, or until rolls are toasted and cheese is melted.

  13. 13

    Cut into individual sliders.

  14. 14

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.