Cloud Eggs

• egg2
• salt0
• pepper0

Instructions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Separate the egg yolks from the egg whites.

3. 3

   Save the yolks for later.

4. 4

   Using an electric hand whisk, whisk on a high speed until soft peaks form.

5. 5

   Fold in salt and pepper.

6. 6

   Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later.

7. 7

   Bake for 8-10 minutes.

8. 8

   Drop the yolks into the whites and bake for a further 3 minutes.

9. 9

   Serve on toast or with sides of your choice.

10. 10

    Enjoy!