Classic Chocolate Truffles

• semi-sweet chocolate chips3 cup
• heavy cream1 ½ cup
• cocoa powder1 cup

Instructions

1. 1

   In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.

2. 2

   Pour mixture into a bread pan.

3. 3

   Allow to sit in refrigerator for 1 hour or until mixture is solid.

4. 4

   With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

5. 5

   Roll in cocoa powder for topping.

6. 6

   Enjoy!