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Vegetarian Gluten-Free Cookie Dough 'Box' Cupcakes

Recipe

Cookie Dough 'Box' Cupcakes

dessertVegetarianGluten-FreeKetoNut-FreeEgg-Free

Ingredients

  • vanilla cake mix1 box
  • chocolate chip cookie dough8 ounce
  • chocolate chips1 cup
  • cream cheese frosting2 cup

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large bowl, prepare the cake batter.

  3. 3

    Divide the batter evenly among a lined muffin tin, filling halfway.

  4. 4

    Place a small ball of cookie dough on each, then top with remaining batter, filling about ¾ of the way up.

  5. 5

    Bake for 20 minutes, then cool.

  6. 6

    Pipe the frosting onto each cupcake, then top with chocolate chips.

  7. 7

    Enjoy!

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Nutrition (per serving · serves 12)

436calories
2gProtein
73gCarbs
18gFat
Fiber1g
Sugar53g

Estimated values based on ingredient data. Actual nutrition may vary.