Sweet-And-Sour Chicken Noodles

• chicken breast2
• salt1 teaspoon
• pepper½ teaspoon
• garlic2 clove
• red pepper1
• soy sauce2 tablespoon
• ketchup1 tablespoon
• cider vinegar1 tablespoon
• noodle8¾ oz
• sesame seed0

Instructions

1. 1

   Sear the chicken until golden brown in the pan with the salt and pepper.

2. 2

   Take out and set aside.

3. 3

   In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.

4. 4

   Add the chicken and noodles, and mix together for another couple of minutes.

5. 5

   Garnish with sesame seeds.

6. 6

   Enjoy!