
Recipe
Garlic Broccoli Shrimp Stir Fry
dinnerDairy-FreeKetoNut-FreeEgg-Free
Ingredients
- large shrimp1 lb
- garlic3 clove
- broccoli floret1 lb
- onion½
- low sodium soy sauce1 tablespoon
- sesame oil2 tablespoon
- salt½ teaspoon
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- 2
Pour in the shrimp and season with ¼ teaspoon of the salt.
- 3
Fry the shrimp for 1 minute on each side.
- 4
Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- 5
Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- 6
Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
- 7
Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- 8
Divide the mixture evenly between 4 bowls.
- 9
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.






