Cinnamon Roll French Toast Bake

• refrigerated cinnamon roll dough with icing2 tube
• unsalted butter4 tablespoon
• large eggs6
• milk½ cup
• cinnamon2 teaspoon
• vanilla2 teaspoon
• maple syrup1 cup

Instructions

1. 1

   Cut each cinnamon roll into 8 pieces.

2. 2

   In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon.

3. 3

   Set it aside.

4. 4

   Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish.

5. 5

   Spread the cinnamon roll pieces evenly over the butter.

6. 6

   Then pour the mixture over the cinnamon rolls.

7. 7

   Pour 1 cup of maple syrup over the mixture.

8. 8

   Bake at 375°F(190°C) for 25 min. Top with the icing from the cinnamon rolls.

9. 9

   Enjoy!