3-Ingredient Strawberry Icebox Cake

• sweetened whipped cream10½ oz
• large rectangular graham cracker11
• strawberry1 lb

Instructions

1. 1

   Spread a thin layer of whipped cream in a square glass baking dish.

2. 2

   Layer graham crackers on top, then cover with a layer of whipped cream.

3. 3

   Sprinkle ⅓ of the strawberries on top, then layer with cream again.

4. 4

   Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.) Refrigerate for at least 3 hours.

5. 5

   Enjoy!