3-Ingredient Peanut Butter Cups

• powdered sugar3 tablespoon
• creamy peanut butter4¼ oz
• chocolate6 oz

Instructions

1. 1

   Prepare a cupcake tin with 6 liners.

2. 2

   Stir peanut butter and powdered sugar together until smooth.

3. 3

   Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.

4. 4

   Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.

5. 5

   Cover each dollop of peanut butter with more chocolate and smooth out the top.

6. 6

   Refrigerate for 1 hour or until chocolate has hardened.

7. 7

   Remove peanut butter cups from the liners.

8. 8

   Enjoy!