Recipe
Butter Parmesan Corn
dessertsnackdinnerVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- corn6 half ear
- butter2 tablespoon
- parmesan cheese2 oz
- salt0
- pepper0
Instructions
- 1
Preheat oven to 375ºF (190ºC).
- 2
Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
- 3
Place corn in a square baking dish and sprinkle with salt and pepper.
- 4
Bake for 25 minutes.
- 5
Enjoy!
Nutrition (per serving · serves 6)
172calories
5gProtein
27gCarbs
6gFat
Fiber3g
Sugar5g
Estimated values based on ingredient data. Actual nutrition may vary.
