Strawberry Chocolate Mousse

• dark chocolate6 oz
• low fat milk8 tbsp
• pure vanilla extract1 teaspoon
• salt1 pinch
• greek yogurt10 oz
• strawberry8

Instructions

1. 1

   In a small saucepan, heat milk on medium-low heat until scalding around 180˚F (82˚C).

2. 2

   Do not boil the milk.

3. 3

   Pour hot milk over chocolate.

4. 4

   Add vanilla and salt.

5. 5

   Let it stand for 3 minutes to soften.

6. 6

   Whisk together until fully incorporated.

7. 7

   Let cool.

8. 8

   Add yogurt.

9. 9

   Whisk together until fully incorporated.

10. 10

    Layer chocolate in the bottom of 2 cups followed by strawberries.

11. 11

    Repeat until the glasses are full.

12. 12

    Enjoy!