English Scones

• self-raising flour3 ½ cup
• butter4 tablespoon
• sugar2 tablespoon
• baking powder2 teaspoon
• salt¼ teaspoon
• milk1 ¼ cup
• egg yolk1
• jam0
• clotted cream0

Instructions

1. 1

   Preheat the oven to 425˚F (220˚C).

2. 2

   In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.

3. 3

   Mix in the sugar, baking powder, and salt, and make a well in the middle.

4. 4

   Pour in the milk and gently mix together until just combined.

5. 5

   Tip the dough onto a floured surface and knead for about a minute.

6. 6

   Be careful not to over-knead the dough.

7. 7

   Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.

8. 8

   Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.

9. 9

   Bake for 12 minutes.

10. 10

    Serve with clotted cream and jam.

11. 11

    Enjoy!