Muffin Tin Banana Oat Muffins

• banana1
• egg1
• honey3 oz
• baking powder1 teaspoon
• cinnamon1 teaspoon
• nutmeg½ teaspoon
• salt1 teaspoon
• vanilla1 teaspoon
• greek yogurt½ cup
• oats1 ½ cup
• milk1 cup
• chopped strawberries0
• chopped apple0
• blueberries0
• blackberries0
• raspberries0
• chopped almonds0

Instructions

1. 1

   Preheat the oven to 350ºF (180ºC).

2. 2

   In a medium bowl, mash the banana until mostly smooth.

3. 3

   Add the egg and stir to combine.

4. 4

   Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well.

5. 5

   Fold in the oats, then stir in the milk.

6. 6

   Fill each cup of a greased 6-cup muffin tin ¼ of the way full.

7. 7

   Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.

8. 8

   Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.

9. 9

   Let cool for 5 minutes.

10. 10

    Enjoy!