Recipe
Cookies & Cream Mug Cake
dessertVegetarianNut-FreeEgg-Free
Ingredients
- all-purpose flour4 tablespoon
- sugar3 tablespoon
- baking powder½ teaspoon
- chocolate sandwich cookie2
- milk3 tablespoon
- oil1 tablespoon
- vanilla extract1 teaspoon
- icing0
Instructions
- 1
In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- 2
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- 3
Let cool one minute before eating.
- 4
Top with icing and cookie crumbs (optional).
- 5
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
