
Recipe
Birthday Cake Mug Cake
dessertVegetarianNut-FreeEgg-Free
Ingredients
- flour4 tablespoon
- sugar3 tablespoon
- sprinkles1 tablespoon
- baking powder½ teaspoon
- milk3 tablespoon
- vegetable oil1 tablespoon
- vanilla extract2 teaspoon
- whipped topping0
Instructions
- 1
In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
- 2
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- 3
Let cool one minute before eating.
- 4
Top with whipped topping and sprinkles (optional).
- 5
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.









