Oatmeal Muffins

• banana1
• egg1
• vanilla extract1 teaspoon
• almond milk8 tbsp
• maple syrup3 oz
• greek yogurt5 oz
• rolled oats5¼ oz
• baking powder1 teaspoon
• cinnamon1 teaspoon
• salt0
• strawberry0
• blueberry0
• apple0
• dark chocolate chip0
• nut0
• dried cranberry2 oz

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Mash banana in a large bowl until smooth and mix in all wet ingredients.

3. 3

   Stir in dry ingredients until thoroughly mixed.

4. 4

   Pour batter into greased muffin tin, filling each tin about ⅔ full.

5. 5

   Top each muffin with toppings.

6. 6

   Bake for about 30 minutes or until a toothpick comes out clean.

7. 7

   Enjoy!