Strawberry Rhubarb Pie

• rhubarb3 cup
• strawberry3 cup
• sugar1 cup
• cornstarch¼ cup
• salt¼ teaspoon
• pie dough1 package
• whipped cream0

Instructions

1. 1

   In a large bowl, toss the strawberries and rhubarb with the sugar, salt, and cornstarch.

2. 2

   Set to the side.

3. 3

   Line a pie tin with the pie dough.

4. 4

   Preheat the oven to 375°F (190°C).

5. 5

   Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.

6. 6

   Cut pie dough into strips and weave a lattice design on top of the pie. (You can also top with more pie dough in a full sheet with slits.) Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours.

7. 7

   Cover the edge of the pie with foil if it begins to darken.

8. 8

   Let cool slightly before serving.

9. 9

   Enjoy!