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Vegetarian Gluten-Free Peanut Butter Banana Crunch Chia Seed Pudding

Recipe

Peanut Butter Banana Crunch Chia Seed Pudding

breakfastdessertsnackVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • peanut butter½ cup
  • greek yogurt½ cup
  • almond milk1 cup
  • vanilla extract1 teaspoon
  • honey2 tablespoon
  • chia seeds½ cup
  • banana1
  • roasted peanut0
  • crunchy granola cluster4 tablespoon

Instructions

  1. 1

    In a medium bowl, mix the peanut butter and greek yogurt together until smooth.

  2. 2

    Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.

  3. 3

    Pour the mixture into an airtight container and refrigerate, covered for 4 hours.

  4. 4

    Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.

  5. 5

    Enjoy!

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Nutrition (per serving · serves 4)

228calories
8gProtein
28gCarbs
10gFat
Fiber4g
Sugar17g

Estimated values based on ingredient data. Actual nutrition may vary.