
Recipe
Peanut Butter Banana Crunch Chia Seed Pudding
breakfastdessertsnackVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peanut butter½ cup
- greek yogurt½ cup
- almond milk1 cup
- vanilla extract1 teaspoon
- honey2 tablespoon
- chia seeds½ cup
- banana1
- roasted peanut0
- crunchy granola cluster4 tablespoon
Instructions
- 1
In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
- 2
Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
- 3
Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
- 4
Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
- 5
Enjoy!
Nutrition (per serving · serves 4)
228calories
8gProtein
28gCarbs
10gFat
Fiber4g
Sugar17g
Estimated values based on ingredient data. Actual nutrition may vary.









