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Vegetarian Gluten-Free Matcha Chia Seed Pudding

Recipe

Matcha Chia Seed Pudding

breakfastdessertsnackVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • greek yogurt1 cup
  • almond milk1 cup
  • honey2 tablespoon
  • vanilla extract1 teaspoon
  • chia seeds¼ cup
  • matcha powder1 tablespoon
  • chocolate shaving0

Instructions

  1. 1

    In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and matcha powder together until well combined.

  2. 2

    Pour the mixture into an airtight container and refrigerate, covered for 4 hours.

  3. 3

    Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder.

  4. 4

    Enjoy!

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Nutrition (per serving · serves 4)

101calories
5gProtein
16gCarbs
1gFat
Fiber1g
Sugar12g

Estimated values based on ingredient data. Actual nutrition may vary.