Chocolate Avocado Brownies

• ripe avocado1
• egg2
• honey½ cup
• vanilla extract1 teaspoon
• whole wheat flour⅔ cup
• cocoa powder¼ cup
• baking powder1 teaspoon

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a blender or food processor, combine avocado, eggs, honey and vanilla extract.

3. 3

   Blend until smooth, scraping down sides as necessary.

4. 4

   In a large bowl, whisk the flour, cocoa powder and baking powder.

5. 5

   Combine the wet and dry mixtures and fold until a batter forms.

6. 6

   Pour batter into a greased 8x8 inch baking pan.

7. 7

   Bake for 20-30 minutes.

8. 8

   Allow to cool.

9. 9

   Enjoy!